The Ledbury - Notting Hill Reviews 

One of the finest dining experiences ever, trust me on this because at 65 I've eaten a lot of food 🙂

Many mushroom and truffle based delicacies, lobster and the small pork dishes were sublime, we ate a range of delicacies that we have never experienced before including UK freshwater shrimp.

The range of flavours amazing, make sure you arrive hungry otherwise you will miss out.

The service was impeccable, eloquent staff, great service and it was great to see the chef Brett Graham meeting the diners at some point in the service.

A superb and calm venue for a special occasion.

Superb place. Lots to choose from the menu. Been there twice and never disappointed. Great food and great service.

Beautiful dining experience. Still thinking about it….!

The dinner menu is just exquisite…

The mushrooms just make every part of your mouth water….

Fabulous restaurant, really superb

Myself, Husband and daughter had a lovely time. Lovely food, great service and we will definitely visit again when in London.

It has been awhile since I’ve been to the Ledbury, but the experience has stayed with me. The attention to detail, level of service and the overall quality of food and wine is quite frankly second to none. I really hope it reopens after lockdown.

One of the most balanced restaurants I've ever been to. A bit expensive but the quality is great. Worth every penny.

A perfect combo of quality food and service. Will be visiting again soon.

Really happy with them

Will be going back soon

This place is really good, the food is good and the presentation will blow your mind. Definitely a good option for a special date. If you really want to treat yourself, highly recommend the Tasting Menu..it will give you a clear impression of what this place has to offer. Will be going back soon!

Arrived London past due in the day, our dinner reservation was at 9pm...exhausted however nonetheless excited to try the tasting :) considering that they near at 10, I felt the time between each route changed into being rushed and the service wasn't as much as the two michelin Stars preferred. Now directly to the food....memorable dishes have been the smoked fish with thinly sliced beets, made into a floral form, truffle and heat pheasant egg, thrilling textures and bold flavor profiles, as compared to other tastings we had in los angeles. The simplest dish we didn't like become the venison, perhaps now not used to this type of meat. Presentation was very creative.

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Aussie Brett Graham does it.
Good and surprising foods.
Nice ambiente.
Extremely serviceminded, natural, professional, charming staff.