Pepper Seeds 'Sweet Afterglow' Reviews

Early harvests of bright yellow peppers Big, sweet, juicy fruits Delicious raw or cooked Perfect for stuffing Sweet Pepper ‘Afterglow’ is quick to mature, producing plenty of sweet, juicy peppers that turn bright yellow when ripe. These tasty peppers are equally delicious roasted, stuffed or just eaten raw and crunchy in salads! Sow indoors February-April: Sow individually 1/2cm (1?4in) in clean module trays of firm pre-watered compost. Cover with a fine layer of vermiculite. Place in constant warmth 18°C (65°F) and keep soil moist at all times. Slowly reduce the heat to 14°C (57°F) and increase ventilation after germination to keep plants from getting leggy. Prick out when large enough to handle individually into 9cm (3 1?2in) pots filled with good quality compost. Grow on May: Plant out into individual pots or growing bags at a minimum temperature of 15°C (60°F). Tips Water regularly and feed weekly with a liquid fertiliser once fruits start to swell.