Recipe Kits by Pasta Evangelists Reviews 

Service is great, food is not. They use that fake wet, salty chicken that all the chains use. Whetherspoon, Pizza Express, all use this horrendous fake chicken that is bad quality and boiled with salt to make it seem tender. My old manager went to the factory and saw it being made.

It is horrendous, won't be coming back.

We visited the Chiswick branch of Pasta Evangelists to take part in the pasta making class and it was a fun hands-on learning experience including Prosecco (or non-alcoholic alternative). The chefs boiled our freshly made pasta and offered us sauces to accompany our creations. The teacher was so bubbly and fun that time flew and by the end of the class we all had a new skill!

The food was unfortunately below expectations, with quality resembling pre-made supermarket meals. Additionally, the order was incorrect upon delivery. It appeared that the chef was also responsible for serving and cleaning, which may have impacted the overall dining experience. (Richmond Shop)

The pasta is great, the service is not. I try to order my pasta 4 weeks before delivery but they cut it back to 2 weeks at best. Even less now.

When the team packs your bag with a surprise mix, they screw you over on every occasion. Today, we received 2x the same Beef Angilotti when we have ordered veggie options for 90% of all orders.

No chat to complain. No consideration for customers. A shame. A good idea which has gone bad on execution

The food is always well made and put together.
The packaging for delivery could not be better with the ice packs making sure it arrives fresh.

Had our first delivery and have to say we are impressed. The meals are very easy to put together. The meals themselves are delicious restaurant quality. Portions are plentiful.
Would definitely recommend.

Failed at the first hurdle and still waiting! Our son and girlfriend paid for a gift voucher for a pasta making course. All good you would think. Went to book and gift voucher is not accepted. Called and spoke to someone who passed me to another telephone number. She told me we had the wrong voucher code! It had changed! It hadn't,the voucher had expired but we did not have an expiry date. I wrote to pasta evangelist and they said there was an problem and they sent it off to be resolved. Today they came back about my query on if the locations are dog friendly?? Omg so confused. I just want to book and use my voucher. We don't have a dog just a useless voucher that cost £136 that we are unable to use. Absolutely hideous customer service. Not confident they will resolve as can't even get who they are speaking to right! Please can someone contact me from this company.

My wife organized pasta making as a birthday treat. What a wonderful experience. The anti pasti was tasty and the Prosecco flowed ! Monica and Hasnat were very patient and great teachers ! Would highly recommend this as an experience to others !

The experience in Richmond wasn’t great, 1 star! They mixed up everyone’s dishes so ultimately we didn’t get to taste our own cooking. The classroom chef blamed the restaurant kitchen staff and the restaurant blamed the classroom chef who was hired and brought in for this experience. The experience itself is not in the restaurant, but in a dark windowless basement room. Also, the bottomless Prosecco is not free flowing and you have to wait for the teaching chef to top up between his class.

Absolutely hopeless company. No notification that my delivery wasn't sent. No heads up so I could get dinner sorted for my family. Will never use again and suggest others avoid too.

A really fun, informative and hands on morning with Chef Rosi. We had a really great time and would really recommend the pasta making class. It’s a fantastic present and I felt like you got lots for your money. We are already thinking about what other classes we could book!

Had the best time at the beginners pasta-making class with Chef Rosie. She made everything so fun and easy to follow, and the vibe was super relaxed from the start. We got properly hands-on and ended up with pasta that tasted incredible. Such a brilliant evening — thanks Rosie! 🍝

Bolognese/Ragu pasta has barely any sauce. Total disappointment. At £11.50/13.50 it's a total ripoff.

Order over two hours ago. No updates. Called customer service. Could not guarantee time of delivery. At least they had the decency to refund my money and say that if the order did arrive it was for free (I’m not holding my breath).

Do not order a delivery from them as they are thick as pig shit. Over and hour since my order was placed, app said 40 minutes. When I contacted the restaurant as the order was still in progress, the dim shit on the phone just kept repeating that the order was made via just eat, which I knew as I placed the order.. I just needed them to complete the order on their end so I could contact just eat about my refund for a missing order, however she just kept repeating the same thing and that the order was collected 40 minutes before my phone call. Awful service do not use

My husband booked up a surprise pasta making class in Greenwich London for my birthday treat. We were given a tasty starter of burrata, cherry tomatoes and focaccia, washed down with chilled Prosecco before starting our class. Chef Angelica was really entertaining and informative. It was such good fun making the pasta, but harder than I thought! Chef Angelica was on hand to help and give advice. Afterwards we got to eat the pasta we had made with a choice of sauces made by the chefs at Pasta Evangelists. The staff were very attentive and refilled our glasses throughout the evening. Thoroughly recommend, especially if you enjoy pasta and all things Italian!

Ordered from Manchester airport terminal 2. Hugely disappointed as the carbonara of dreams with pancetta was really dry with barely any sauce. The pasta was all stuck together so the lot came out when trying to just get a fork full. Huge waste of money as most of it went in the bin!

Unfortunately we found the Beginners Pasta making class was overpriced for the experience you got and the pasta that we made. We only made one very basic tagliatelle and that was without sauce, so it should definitely have been atleast 2 or 3 different varities and perhaps a basic sauce/filling for the price. Additionally they perhaps could have provided more food throughout the session. Rosi the chef was fantastic, her spirit and personality kept us happy and entertained but the Academy needs to deliver more value for money and I would like to come back again when this change is made. There are other pasta classes out there that offer more for the same or even less money.

food was dodgy not what we ordered spent £20 for a book that never came avoid this place 🤢🤢

Terrible - ordered chefs special and I dread to see the ‘standard’ dishes
Waste of money